Eastern European food

Saltibarsciai is the beloved Lithuanian cold beet soup that turns a striking shade of pink and tastes like summer in…

Cepelinai are the mighty potato dumplings that stand as the undisputed national dish of Lithuania, and this recipe shows you…

Bigos is the national stew of Poland, and this bigos recipe shows you how to make it the authentic way…

Chicken paprikash is the beloved Hungarian stew where tender bone-in chicken simmers in a vibrant sauce built on sweet paprika…

Langos is the iconic Hungarian deep-fried bread that delivers a crispy, golden shell around a soft, pillowy center, and this…

Sarmale are the pride of Romanian cooking, and this sarmale recipe walks you through every step of making these tender,…

Pelmeni are the beloved meat dumplings of Russia. These small, tender parcels of seasoned beef and pork wrapped in thin…

Blini are one of Russia’s most treasured culinary traditions. These light, fluffy buckwheat pancakes have graced Russian tables for centuries.…

Pierogi are the heart and soul of Polish home cooking, and this pierogi recipe walks you through every step of…