Italian cooking

Vitello tonnato is the elegant Italian cold dish that pairs impossibly thin slices of poached veal with a silky, umami-rich…

Focaccia is the golden Italian flatbread that captures everything beautiful about Mediterranean baking in a single pan. This focaccia recipe…

Panna cotta is the elegant Italian dessert that proves simplicity and sophistication can share the same plate. This classic panna…

Lasagna is the crown jewel of Italian baked pasta — a magnificent tower of silky noodles, slow-simmered Bolognese ragu, velvety…

Osso buco is one of the most celebrated braises in all of Italian cooking — a dish of cross-cut veal…

Tiramisu is Italy’s most beloved no-bake dessert, and this recipe brings every layer of its coffee-soaked magic to your kitchen.…

Risotto alla milanese is the golden crown jewel of Milanese cooking, a dish so revered in northern Italy that tampering…