Discover authentic Vietnamese recipes from pho and banh mi to spring rolls and bun cha. Easy-to-follow traditional home cooking from My Viet Kitchen.https://myvietkitchen.com/https://myvietkitchen.com/crocodile-meat/https://myvietkitchen.com/crocodile-meat/Crocodile meat recipe: tail fillet steaks seared in cast iron, basted with garlic-herb butter and cooked through to 75°C (167°F), then rested and sliced.Sat, 17 Oct 2026 00:00:00 GMTAustralian Disheshttps://myvietkitchen.com/damper-bread-recipe/https://myvietkitchen.com/damper-bread-recipe/Damper bread the Australian way: self-raising flour, butter and milk mixed to a soft dough, scored and baked in 30 minutes, with a camp oven method too.Sat, 17 Oct 2026 00:00:00 GMTAustralian Disheshttps://myvietkitchen.com/chow-mein/https://myvietkitchen.com/chow-mein/Chow mein recipe: thin egg noodles boiled, dried and seared in a hot wok with soy-marinated chicken, cabbage, carrot, celery and bean sprouts.Fri, 16 Oct 2026 00:00:00 GMTAsian Disheshttps://myvietkitchen.com/congee/https://myvietkitchen.com/congee/Cantonese-style congee recipe: jasmine rice simmered in stock with ginger and dried scallops until silky, then topped with pork, century egg and green onion.Fri, 16 Oct 2026 00:00:00 GMTAsian Disheshttps://myvietkitchen.com/chin-chin-recipe/https://myvietkitchen.com/chin-chin-recipe/Chin chin recipe: a stiff, nutmeg-scented Nigerian dough rolled thin, cut small and fried at 350°F until golden, then cooled until every piece snaps.Thu, 15 Oct 2026 00:00:00 GMTAfrican Disheshttps://myvietkitchen.com/chole-bhature/https://myvietkitchen.com/chole-bhature/Chole bhature recipe: dried chickpeas soaked overnight and cooked dark with black tea, served with yogurt-leavened bhature fried until they puff up.Thu, 15 Oct 2026 00:00:00 GMTAsian Disheshttps://myvietkitchen.com/chiko-roll-recipe/https://myvietkitchen.com/chiko-roll-recipe/Chiko roll recipe: a dry cabbage, barley and beef filling rolled in two layers of egg pastry, then deep-fried until the shell is thick, crunchy and golden.Wed, 14 Oct 2026 00:00:00 GMTAustralian Disheshttps://myvietkitchen.com/chili-crab/https://myvietkitchen.com/chili-crab/Chili crab recipe from Singapore: a live mud crab cut into pieces and simmered in a sweet, tangy sauce of fried chili paste and ketchup, finished with egg.Wed, 14 Oct 2026 00:00:00 GMTAsian Disheshttps://myvietkitchen.com/chicken-parmigiana-recipe/https://myvietkitchen.com/chicken-parmigiana-recipe/Chicken parmigiana the Australian pub way, a crumbed chicken breast fried golden and topped with ham, thick napoli sauce and melted cheese.Tue, 13 Oct 2026 00:00:00 GMTAustralian Disheshttps://myvietkitchen.com/chicken-tikka-masala/https://myvietkitchen.com/chicken-tikka-masala/Chicken tikka masala recipe: yogurt-marinated chicken thighs roasted on a rack, then simmered in a thick onion, tomato and spice sauce with a little cream.Tue, 13 Oct 2026 00:00:00 GMTAsian Disheshttps://myvietkitchen.com/char-siu/https://myvietkitchen.com/char-siu/Char siu is Cantonese barbecued pork: shoulder strips marinated overnight in hoisin, soy and five-spice, roasted over a tray of water and glazed with maltose.Mon, 12 Oct 2026 00:00:00 GMTAsian Disheshttps://myvietkitchen.com/chicken-kelaguen-recipe/https://myvietkitchen.com/chicken-kelaguen-recipe/Chicken kelaguen is grilled chicken chopped fine and tossed with lemon juice, salt, onions, hot peppers and grated coconut, a Chamorro dish from Guam.Mon, 12 Oct 2026 00:00:00 GMTAustralian Disheshttps://myvietkitchen.com/chapati-with-curry/https://myvietkitchen.com/chapati-with-curry/Chapati with curry: soft whole wheat flatbreads cooked on a dry tawa and brushed with ghee, with a chickpea and spinach curry in a tomato and coconut sauce.Sun, 11 Oct 2026 00:00:00 GMTAsian Disheshttps://myvietkitchen.com/char-kway-teow/https://myvietkitchen.com/char-kway-teow/Char kway teow is flat rice noodles stir-fried over high heat with prawns, Chinese sausage, egg and bean sprouts. Cook it Penang style, one plate at a time.Sun, 11 Oct 2026 00:00:00 GMTAsian Disheshttps://myvietkitchen.com/cassava-leaf-stew-recipe/https://myvietkitchen.com/cassava-leaf-stew-recipe/Cassava leaf stew is a Liberian dish of finely ground cassava leaves simmered with red palm oil, beef, smoked fish and habanero, served over rice.Sat, 10 Oct 2026 00:00:00 GMTAfrican Disheshttps://myvietkitchen.com/chambo-recipe/https://myvietkitchen.com/chambo-recipe/Chambo is Lake Malawi's most popular fish. Fry a whole scored chambo or tilapia, top it with a tomato and onion relish and serve it with nsima.Sat, 10 Oct 2026 00:00:00 GMTAfrican Disheshttps://myvietkitchen.com/caramello-koala-recipe/https://myvietkitchen.com/caramello-koala-recipe/Make a homemade Caramello Koala: temper milk chocolate, brush it into a koala mold, fill it with golden syrup caramel and seal. Makes 12 chocolates.Fri, 09 Oct 2026 00:00:00 GMTAustralian Disheshttps://myvietkitchen.com/cassava-cake/https://myvietkitchen.com/cassava-cake/Cassava cake is a dense, chewy coconut dessert. This Fiji-style version bakes grated cassava with coconut milk, then sets an egg-yolk custard on top.Fri, 09 Oct 2026 00:00:00 GMTAustralian Disheshttps://myvietkitchen.com/calulu-recipe/https://myvietkitchen.com/calulu-recipe/Calulu is Angola's layered stew of dried and fresh fish, okra, sweet potato, greens and red palm oil. Soak the dried fish overnight, then cook for 50 minutes.Thu, 08 Oct 2026 00:00:00 GMTAfrican Disheshttps://myvietkitchen.com/cape-malay-curry-recipe/https://myvietkitchen.com/cape-malay-curry-recipe/Cape Malay curry is a mild, fragrant South African curry. Braise lamb with warm spices, tomatoes and dried apricots, then add potatoes for the last 30 minutes.Thu, 08 Oct 2026 00:00:00 GMTAfrican Dishes