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A banana leaf bougna parcel folded open on a round wooden board on a rustic wooden table, its creamy coconut sauce coating turmeric-gold chicken pieces, chunks of pale purple taro, golden yam and orange sweet potato, browned plantain rounds, soft onion rings, thyme sprigs and a bay leaf, with a coil of jute twine, a bowl of steamed white rice and a wooden spoon beside it

Australian Dishes

Bougna: Traditional New Caledonian Kanak Recipe in Banana Leaves

October 5, 2026

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