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A white plate lined with banana leaf, piled with char kway teow of caramel-brown flat rice noodles with charred edges, pink prawns, slices of Chinese sausage, scrambled egg, bean sprouts and garlic chives, beside wooden chopsticks, a dish of red chili paste and a black carbon-steel wok on a wooden table

Char Kway Teow: Smoky Malaysian Noodle Recipe

October 11, 2026

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