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A white bowl of Thai green curry, a thin pale-green coconut sauce beaded with green oil, holding chicken thigh pieces, Thai eggplant wedges with streaked green skin and seeded white flesh, bamboo shoot strips, red pepper, sliced red chili, Thai basil and torn makrut lime leaves, beside a bowl of jasmine rice, a spoon and basil sprigs on a wooden table

Green Curry (Gaeng Kiew Waan) with Chicken and Thai Eggplant

October 27, 2026

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