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Four grilled Balmain bugs opened flat, their charred white tail meat glossy with garlic parsley butter in orange-red shells, on an oval white platter with lemon wedges, beside sliced sourdough, a bowl of garlic butter and a glass of white wine on a wooden table

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Balmain Bug: How to Cook Australia's Slipper Lobster Delicacy

September 29, 2026

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