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Five Rwandan goat brochettes on a long oval white platter on a rustic wooden table, charcoal-grilled cubes of meat with charred edges threaded on wooden skewers between chunks of white onion and red and green bell pepper, with a bowl of pilipili of chopped red chili and onion, a bowl of thick-cut fried potatoes, a bowl of shredded cabbage and carrot salad and half a lemon beside it

Brochettes: Rwandan Grilled Meat Skewers Recipe

October 5, 2026

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