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A pewter platter of a dozen raw Bluff oysters on crushed ice on a wooden table, round flat shells holding plump creamy oysters, with lemon wedges and a glass bowl of shallot mignonette in the middle, a dish of chili hot sauce and a glass of white wine beside it

Australian Dishes

Bluff Oysters: NZ's Most Prized Shellfish Guide

October 4, 2026

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