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A white oval platter of grilled LA galbi, flanken-cut short rib strips with oval bone cross-sections and charred, glossy edges, scattered with sesame seeds and spring onion, beside leaf lettuce, napa cabbage kimchi, a dish of ssamjang, a bowl of rice and metal chopsticks on a wooden table

Galbi (LA-Style Korean Short Ribs) with Asian Pear Marinade

October 26, 2026

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