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A white plate of gado-gado with separate piles of shredded cabbage, green beans, bean sprouts, cubed boiled potato, carrot rounds and cucumber slices around a mound of coarse peanut sauce topped with fried shallots, with four boiled egg halves and slices of fried tempeh and tofu, beside prawn crackers, a bowl of extra sauce and lime wedges on a wooden table

Gado-Gado: Indonesian Salad with Peanut Sauce

October 26, 2026

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