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A dark brown glazed clay pot of pork spare ribs in dark amber herbal broth with a halved head of garlic, star anise, a cinnamon stick, angelica root slices and goji berries, on a wooden table with steamed rice, fried dough sticks, dark soy sauce with sliced red chilies, a clay teapot and a cup of Chinese tea

Bak Kut Teh: Pork Rib Herbal Soup Recipe

September 28, 2026

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