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A deep off-white bowl of cachupa, puffed white corn kernels, red kidney beans and pale lima beans in a thick golden-brown broth with shredded braised pork, rounds of linguiça, a slice of pork belly, potato, orange sweet potato and squash and a wedge of soft cabbage, with a spoon, a small dish of hot sauce and a stainless steel stockpot on a wooden table

Cachupa Recipe: Cape Verde's Hearty Stew

October 7, 2026

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