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Three long beer-battered flathead fillets in a puffed, bubbly golden batter stacked on brown baking paper on a round wooden board, the top fillet broken open to show white flaky fish, with thick-cut chips, lemon wedges and a bowl of tartare sauce with capers and dill beside them

Australian Dishes

Battered Flathead: Classic Australian Fish and Chips Recipe

October 1, 2026

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