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A thick pan-seared barramundi fillet, skin side up with crisp scored silvery skin blistered golden, on a white plate in lemon butter sauce with golden garlic slices, capers, parsley and dill, two lemon wedges on the plate, whole lemons and a linen napkin behind it on a wooden table

Australian Dishes

Barramundi Recipe: Crispy Pan-Seared Australian Fish

September 30, 2026

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