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A white oval platter of grilled coral trout fillets, three lying flesh side up with white flesh, golden grill stripes and melting lemon, parsley and chive butter, and one skin side up showing charred red-orange skin with small blue spots, with lemon wedges, parsley sprigs and a glass bowl of herb butter on a wooden table

Australian Dishes

Grilled Coral Trout with Lemon, Parsley and Chive Butter

October 28, 2026

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