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A wide white speckled bowl of dan dan noodles, the pale wheat noodles sitting in a shallow pool of red chili oil and topped with crisp minced pork and dark ya cai, crushed peanuts, sliced green onion and half a baby bok choy, with wooden chopsticks across the rim on a wooden table

Dan Dan Noodles: Chengdu-Style Recipe with Ya Cai

October 18, 2026

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