My Viet Kitchen

Home Viet Asian European African American Australian About Contact

More

FAQ Privacy Policy

Home Viet Asian European African American Australian About Contact FAQ Privacy Policy Search

Follow us

Home › Tags › New Zealand mussels

Tag: New Zealand mussels

A wide white bowl of steamed green-lipped mussels, their dark green-brown shells edged in bright green and opened to show apricot-orange and cream meat, in a pale buttery broth scattered with spring onion, red chili and lime leaf, with lime wedges, beside a small empty bowl and half a lime on a wooden table

Australian Dishes

Green-Lipped Mussels Steamed in Cider with Ginger, Chili and Lime

October 28, 2026

Recently updated

Homemade Tim Tam Recipe: Copycat Malted Chocolate Biscuits
Hoppers (Appa): Sri Lankan Bowl Pancakes from an Overnight Batter
Haupia: Hawaiian Coconut Pudding Firm Enough to Cut
Hokey Pokey Ice Cream with Homemade Honeycomb Toffee
Hainanese Chicken Rice with Poached Chicken and Three Sauces

Categories

Vietnamese Dishes
Asian Dishes
European Dishes
African Dishes
American Dishes
Australian Dishes
Beverages

Pages

About Us
Contact Us
FAQ
Privacy Policy
RSS

Tags

European dishes comfort food African recipes Latin American food West African recipes Asian recipes Australian cuisine East African food South American food Caribbean cuisine African dishes Eastern European food Mexican food South African food vietnamese cuisine French cuisine Balkan food Caribbean food easy dinner recipe Italian cooking Mexican cuisine Peruvian food Balkan cuisine family dinner island food Latin American recipes Nigerian cuisine North African recipes summer grilling Authentic Vietnamese

Follow us

© 2026 My Viet KitchenAuthentic Vietnamese flavors, made simple