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A wide white bowl of steamed green-lipped mussels, their dark green-brown shells edged in bright green and opened to show apricot-orange and cream meat, in a pale buttery broth scattered with spring onion, red chili and lime leaf, with lime wedges, beside a small empty bowl and half a lime on a wooden table

Australian Dishes

Green-Lipped Mussels Steamed in Cider with Ginger, Chili and Lime

October 28, 2026

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