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A wide off-white bowl of Cape Malay curry, chunks of lamb and potato in a golden sauce with dried apricot halves, a star anise pod and chopped cilantro beside white basmati rice, with a small bowl of tomato, onion and green chilli sambal, a plate of flaky roti and a cream enamelled cast iron pot on a wooden table

Cape Malay Curry Recipe: South African Aromatic Stew

October 8, 2026

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