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Four pan-seared crocodile tail steaks on a white plate, one sliced to show the white centre, under garlic-herb butter with golden garlic cloves, rosemary, thyme, parsley and lemon wedges, a cast-iron skillet behind

Australian Dishes

Crocodile Meat: Pan-Seared Tail Steaks with Garlic-Herb Butter

October 17, 2026

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