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A chicken parmigiana on a white oval plate, a golden panko-crumbed chicken breast under a slice of ham, thick napoli sauce and melted cheese browned in spots, topped with basil leaves, beside thick-cut chips and a green salad with cherry tomatoes, cucumber and red onion on a wooden table

Australian Dishes

Chicken Parmigiana: The Iconic Australian Pub Classic

October 13, 2026

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