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A white plate of long-grain white rice topped with thick, dark olive-green isombe with soft eggplant cubes, flecks of green pepper and a pool of orange-red palm oil, in front of an open aluminium pot of more isombe with a wooden spoon and a small bowl of sliced green onions on a wooden table

Isombe: Rwandan Cassava Leaves with Eggplant and Peanut

November 5, 2026

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