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A stainless steel divided hot pot on a black portable gas burner, one side a deep red chilli broth with dried chillies and Sichuan peppercorns and the other a golden broth with shiitake, jujubes, goji berries and scallions, beside plates of marbled beef slices, raw shrimp, tofu, mushrooms, napa cabbage and bok choy, a wire ladle, chopsticks and two small bowls of dipping sauce on a wooden table

Hot Pot: Chinese Hot Pot at Home with Spicy and Mild Broths

November 3, 2026

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Hot Pot: Chinese Hot Pot at Home with Spicy and Mild Broths

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