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A white oval platter of cooked dolma, finger-sized rolls of glossy dark olive-green grape leaf with their veins showing, lined up in rows in a little golden cooking liquid, with a bowl of plain yogurt, lemon wedges, a sprig of mint and a cobalt-blue enamelled pot of more rolls behind on a wooden table

Dolma: Grape Leaves Stuffed with Lamb and Rice

October 19, 2026

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