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A mound of japchae on a white plate, glossy semi-transparent sweet potato starch noodles tossed with carrot matchsticks, red pepper strips, spinach, onion, sliced shiitake, strips of beef and scallions and topped with sesame seeds, with steel chopsticks on a small dish and a bowl of kimchi behind it on a wooden table

Japchae: Korean Glass Noodles Stir-Fried with Beef and Vegetables

November 5, 2026

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