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A crisp golden-brown dosa folded into a half-moon on a round stainless-steel plate, its lacy surface full of tiny holes, beside small steel bowls of white coconut chutney topped with curry leaves and mustard seeds and of sambar with okra and shallots, a black cast-iron tawa behind on a wooden table

Dosa: Crisp South Indian Rice and Lentil Crepes

October 20, 2026

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Dosa: Crisp South Indian Rice and Lentil Crepes

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