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Two pan-seared emu fan fillet steaks on a dark walnut board, one whole under herb butter with golden garlic pieces and thyme, the other sliced across the grain to show a deep red medium-rare centre with no marbling, a squeezed lemon half and a black cast-iron skillet behind

Australian Dishes

Emu Steak: Pan-Seared Fan Fillet with Thyme and Rosemary Butter

October 21, 2026

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