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A small two-handled stainless-steel pot of ema datshi, long green and red chilies split lengthwise to show their seeds, lying in a loose, pale melted-cheese sauce with soft white curds and slices of onion and garlic, beside a bowl of red rice on a wooden table

Ema Datshi: Bhutan's Spicy Chili Cheese Stew

October 21, 2026

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