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A wide white speckled ceramic bowl of efo riro, chopped dark green spinach in a coarse orange-red palm oil and pepper sauce with cubes of beef, flaky chunks of smoked fish and pale grey pieces of stockfish, beside a smooth ball of pounded yam on a small plate and a steel pot on a wooden table

Efo Riro: Yoruba Spinach Stew with Peppers and Palm Oil

October 20, 2026

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