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A pale grey stoneware bowl of finger lime ceviche, cubes of white kingfish with diced cucumber, red onion slivers, red chilli, coriander and avocado, scattered with tiny pale green finger lime pearls, beside three whole dark green finger limes, a halved lime and corn chips on a light wooden table

Australian Dishes

Finger Lime Ceviche: Lime-Cured Kingfish Finished with Finger Lime Pearls

October 23, 2026

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