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Three folded banana-leaf cups of yellow fish amok pinned with wooden toothpicks, each topped with coconut cream, fine threads of kaffir lime leaf and a ring of red chilli, with a bowl of jasmine rice and a dish of sliced red chilli behind them on a wooden table

Fish Amok: Cambodian Fish Curry Steamed in Banana-Leaf Cups

October 24, 2026

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